Likewise, they source a variety of caviars from all across the world to consistently deliver the best quality products to consumers through not only their handcrafted dishes but also through the retail storefront of the lounge. Mark Zaslavsky, the CEO, and his team members are constantly mastering caviar dish creations using locally sourced Sevruga Caviar from Sturgeon AquaFarms. Marky's Caviar consistently presents exquisitely crafted dishes that blend French cuisine with modern American influences. It was established as a sister restaurant to HŪSO (nominated for the Michelin Plate of 2020) on Madison Ave. Marky's Caviar at the Seminole Hard Rock Hotel & Casino is one of the jewels of Marky’s Group.
